Located in Coaticook in the Barnston area, the company processes more than 180 conventional and certified organic maple syrup products. Boutique on-site open all year round Monday to Friday 8:30 am to 5:00 pm. Closed on weekends and holidays. An online store is also available.
DISCOVER OUR PRODUCTS
- Pure Maple Syrup- Canada A
- Pure Maple Spread
- Pure Maple Sugar (fine and in nuggets)
- Pure Maple Soft Sweets
- Candies, maple lollipops and other maple sweets
- Maple Caramel
- Maple Jelly
- Organic Crêpe and Waffle Mixes
- Organic Gluten-free Crêpe and Waffle Mixes
- Maple Teas
- Maple Seasoning
TO KNOW MORE!
La Ferme Martinette is considered one of the best maple processors in Quebec. Proud of their sugar shack and their 3-generations establishment, Lisa and Gérald have specialized since 1993 in the processing and marketing of their products on a larger scale.
Its establishment is accredited by the Canadian Food Inspection Agency (CFIA) as a modern, high-level food safety facility for the production and packaging of food products. Compliance with these very precise standards is a way of ensuring and guaranteeing products of exceptional quality available throughout the year.
La Ferme Martinette markets its products both nationally and internationally in large distribution. Its 180 products declined in 5 trademarks (4 conventional and 1 certified organic by Ecocert) as well as in private labels are also sold directly to national and international consumers via its transactional website available in 4 languages as well as at its farm shop.
Its corporate mission is to produce, process and market, year-round, high-quality maple syrup and its by-products intended for national and international markets while maintaining an exceptional level of quality.
La Ferme Martinette is proud to offer you high-quality natural products. Free from cholesterol, trans fats, coloring, preservatives, natural, artificial or chemical additives, nuts, peanuts, or GMOs. Products made with respect to nature that offers them to us.