Located at the heart of the small village of Compton in the Eastern Townships was born the Fromagerie la Station, the result of four hard-working generations of passionate farmers.
THE OWNERS
Carole Routhier, Pierre Bolduc, Simon-Pierre Bolduc, Martin Bolduc, Vincent Bolduc
DISCOVER OUR PRODUCTS
- Comtomme
- Alfred le fermier
- Chemin Hatley
- Raclette de Compton
- Chemin Hatley
- Raclette de Compton au poivre
- Alfred Le Rermier Grand Cru
- Chemin Hatley Grand Cru
ONLINE STORE
TO KNOW MORE!
Our cheeses made from raw cow's milk comes from a method of farming that is free from chemical fertilizers, herbicides, pesticides, and genetically modified organisms (GMOs).
Our animals graze peacefully from May to October and their well-being is directly related to ours. We do not practice any vaccinations on our animals. A healthy diet combined with a harmonious environment are for us the bases of preventive medicine.
The farm as well as the cheese factory are family businesses. Come visit us to taste our delicious cheeses!
