Cuisine l'Angélique present you with its range of organic bakery and pastry products. They are gluten, casein, and lactose-free. Nutritious and completely natural, they will make you remember the tastes of your childhood.
THE OWNERS
DISCOVER OUR PRODUCTS
Gluten-free products
- Bread, pizza crust, baguette
- Flour, bread mix
- Mixes for brownies, cookies, muffins, cakes and pie crusts
- Gluten-free cookbook
ONLINE STORE
All-Use Flour Gluten-free
Bread Mix "Le Campagnard", Gluten-Free
Brownie Mix, Gluten-Free
TO KNOW MORE!
The goal was to create a gluten-free and casein-free bread that would be delicious. In 2006, Caroline and Guy started a gluten-free and dairy-free diet intending to help their toddler, who was suffering from autism-related symptoms.
As the diet showed encouraging results, Caroline started developing her own bread recipes. Her goal was to come up with tastier and more nutritious alternatives to what the market offered. Two and a half years later, after hundreds of trials and errors, Caroline was able to create a delicious gluten-free and casein-free bread. While working on the concoction of bread, she was also able to develop many other recipes including muffins, cakes, waffles, pie crust, etc.
Caroline and Guy later decided to start their own business so that other people could benefit from delicious, healthy, and all-natural gluten-free and casein-free products!
