Boucherie Ferme Mario Gadbois offers premium quality meat that is cut directly at the farm. They also offer a wide variety of more than 40 sausages made on site. The farm also creates various meals such as meat pies, spaghetti sauce or lasagna that will be appreciated by the entire family.
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The butcher shop and farm Mario Gadbois is a family farm that was bought by the son, Mario, in 1987. The business was transformed into a raspberry plantation until 2010 and a blueberry one with more than 1000 bushes was added in 2006 for self-picking.
It is in October 2007 that the farm officially had its first animals that are raised hormones and antibiotics free. In 2008, they officially opened the butcher shop annexed to the farm.